Gingerbread Pancakes

10 ingredients
7 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 egg
  • 1 1/4 cups milk
  • 1/4 cup molasses
  • 3 tablespoons vegetable oil

Directions

  1. 1
    In a small bowl, stir together the flour, baking powder, soda, salt, ginger and cinnamon.
  2. 2
    Set aside.
  3. 3
    In a large bowl, beat together the egg and milk, then stir in the molasses,and then the oil.
  4. 4
    Add the flour mixture until just combined.
  5. 5
    Pour a quarter cup of batter for each pancake on a preheated grill.
  6. 6
    Cook on the first side until the batter if full of bubbles on the surface.
  7. 7
    Flip the pancake and cook til the second side is lightly browned.

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