Nam Prik Num

11 ingredients
7 steps

Ingredients

  • 1 large bell pepper, halved and seeded
  • 2 hot banana peppers, halved and seeded
  • 3 serrano chilies, halved
  • 5 garlic cloves, peeled and whole
  • 5 garlic cloves, minced
  • 1 1/2 cups diced tomatoes (low-sodium canned is fine)
  • 3 tablespoons minced fresh cilantro
  • 1/4 cup minced fish mint
  • 1/4 cup minced green onion
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 teaspoon sea salt

Directions

  1. 1
    Heat the broiler.
  2. 2
    Place peppers, and whole garlic on a silicone or parchment-lined baking sheet.
  3. 3
    Broil 8 minutes, until garlic is beginning to blacken and peppers are soft.
  4. 4
    Transfer bell and banana peppers to a bowl and cover for 3 minutes.
  5. 5
    Peel and transfer all the peppers, along with accumulated juices and roasted garlic, to food processor.
  6. 6
    Add remaining ingredients and pulse until chopped and well combined.
  7. 7
    Transfer to a non-metallic container or serving bowl and let stand at room temperature until the flavors are melded, at least 30 minutes, or can 20 minutes in a waterbath.

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