Nam Prik Num
11 ingredients
7 steps
Ingredients
- 1 large bell pepper, halved and seeded
- 2 hot banana peppers, halved and seeded
- 3 serrano chilies, halved
- 5 garlic cloves, peeled and whole
- 5 garlic cloves, minced
- 1 1/2 cups diced tomatoes (low-sodium canned is fine)
- 3 tablespoons minced fresh cilantro
- 1/4 cup minced fish mint
- 1/4 cup minced green onion
- 2 tablespoons freshly squeezed lime juice
- 1/4 teaspoon sea salt
Directions
-
1Heat the broiler.
-
2Place peppers, and whole garlic on a silicone or parchment-lined baking sheet.
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3Broil 8 minutes, until garlic is beginning to blacken and peppers are soft.
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4Transfer bell and banana peppers to a bowl and cover for 3 minutes.
-
5Peel and transfer all the peppers, along with accumulated juices and roasted garlic, to food processor.
-
6Add remaining ingredients and pulse until chopped and well combined.
-
7Transfer to a non-metallic container or serving bowl and let stand at room temperature until the flavors are melded, at least 30 minutes, or can 20 minutes in a waterbath.
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