Anna Olson'S Crisp Fruit Chips

Directions

1. 1
   Using a mandolin slicer (inexpensive Japanese versions are available in most kitchen supply stores), very thinly slice your favourite fruits.
2. 2
   Arrange slices in a single layer on a parchment-lined baking sheet; sprinkle with icing sugar.
3. 3
   Top with another sheet of parchment and another baking sheet.
4. 4
   Dry in a 225°F (110°C) oven for 45 minutes. Remove top baking sheet and top layer of parchment; continue drying in the oven for at least another 45 minutes, until crisp. The more moist the fruit the longer it will take to dry.
5. 5
   Let cool completely; store in an airtight container.