Chicken Adobo

Directions

1. 1
   In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours.
2. 2
   Place the cooking oil in a pan and apply heat.
3. 3
   When the oil is hot enough, add the marinated chicken. Cook all the sides for about 5 minutes.
4. 4
   Pour-in the remaining marinade and add the water. Bring to a boil.
5. 5
   Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
6. 6
   Add vinegar. Stir and cook for 10 minutes.
7. 7
   Put-in the sugar, and salt. Stir and turn the heat off.
8. 8
   Serve hot with rice.