Anna'S Easter Ham Pie

11 ingredients
4 steps

Ingredients

  • 2 prepared pie crusts
  • 1 pound ricotta cheese
  • 4 eggs, beaten
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/4 cup white wine
  • 2 tablespoons prepared mustard
  • 1 (8 ounce) package fresh basket cheese, chopped
  • 1 pound roasted ham, chopped
  • 1/2 pound Italian-style ham, chopped
  • salt and ground black pepper to taste

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Line a deep-dish pie plate with 1 pie crust.
  2. 2
    Beat ricotta cheese, eggs, Parmesan cheese, milk, wine, and mustard together in a large bowl until smooth. Stir basket cheese, roasted ham, and Italian-style ham into the ricotta mixture; season with salt and pepper. Pour the mixture into the crust.
  3. 3
    Cut remaining pie crust into 3/4-inch strips and arrange to make a lattice over the top of the pie. Crimp and flute edges.
  4. 4
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Leave pie out to cool to room temperature before refrigerating to chill completely.

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