Caramel Corn(Microwave)

Directions

1. 1
   Place popcorn in a 4 to 6-quart microwave-safe utensil. Combine sugar, margarine, syrup and salt in a 1-quart glass bowl. Microwave on High for 1 1/2 minutes.
2. 2
   Stir.
3. 3
   Microwave on High for 2 to 2 1/2 minutes more.
4. 4
   Add baking soda and vanilla.
5. 5
   Stir well. Pour mixture over popcorn, stirring to coat evenly.
6. 6
   Microwave on High for 2 minutes, stirring midway through.
7. 7
   Turn out on a piece of waxed paper to cool.