Squash Casserole

6 ingredients
4 steps

Ingredients

  • 2 lb. squash or 2 cans
  • 1/2 stick margarine
  • 1 pkg. stuffing mix
  • 1 medium onion, chopped
  • 1/2 c. sour cream
  • 1 small jar pimentos

Directions

  1. 1
    Cook squash in salt water; drain and mash.
  2. 2
    Add margarine while squash is still hot, then add rest of ingredients and mix well.
  3. 3
    Pour into baking dish.
  4. 4
    Sprinkle top with bread crumbs. Bake at 350° for 30 to 35 minutes.

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