Kitkat Ice Cream

4 ingredients
6 steps

Ingredients

  • 2 1/8 cups heavy cream
  • 1 5/16 cups condensed milk
  • 6 1/3 ounces KitKat chocolate bars
  • KitKat extra, chunks for decoration

Directions

  1. 1
    Cool a metal bowl and whisk in the refrigerator at least 30 minutes.
  2. 2
    Meanwhile, crush the KitKat into crumbs.
  3. 3
    Beat cream until very firm. Using a spatula, gently stir in condensed milk.
  4. 4
    Add KitKat (or a different chosen flavor), mix gently.
  5. 5
    Pour into an airtight container and place the ice cream in the freezer.
  6. 6
    To serve, garnish with extra KitKat chunks.

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