Jelled Salad Supreme

Name: Jelled Salad Supreme
Ingredients: 1 (3 oz.) pkg. raspberry gelatin; 1 (21 oz.) can cherry pie filling; 1 (3 oz.) cream cheese; 1 (8 1/2 oz.) can crushed pineapple, undrained; 1/2 c. whipping cream, whipped; 2 c. boiling water; 1 (3 oz.) pkg. lemon gelatin; 1/3 c. mayonnaise; 1 c. tiny marshmallows; 1/2 c. chopped nuts

10 ingredients

5 steps

Ingredients

1 (3 oz.) pkg. raspberry gelatin
1 (21 oz.) can cherry pie filling
1 (3 oz.) cream cheese
1 (8 1/2 oz.) can crushed pineapple, undrained
1/2 c. whipping cream, whipped
2 c. boiling water
1 (3 oz.) pkg. lemon gelatin
1/3 c. mayonnaise
1 c. tiny marshmallows
1/2 c. chopped nuts

Directions

1

Dissolve the raspberry gelatin in 1 cup boiling water.
2

Stir in pie filling. Turn into a 9 x 9 x 2-inch pan. Chill until firm. Dissolve the lemon gelatin in remaining 1 cup boiling water; cool. Beat cheese with mayonnaise until blended and smooth. Gradually add lemon gelatin.
3

Stir in pineapple and marshmallows.
4

Chill until partly set. Fold in whipped cream. Spoon over cherry layer. Top with pecans.
5

Chill until set.