Annie'S Holiday Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 1/2 c. mushroom pieces or 1/2 c. oyster pieces (or both)
  • 2 slightly beaten eggs
  • 1 c. milk
  • salt and pepper
  • 1 c. bread crumbs

Directions

  1. 1
    Mix ingredients.
  2. 2
    Place in casserole dish (2-quart).
  3. 3
    Top with crumbs.
  4. 4
    Bake, uncovered, at 325° to 350° for 1 hour or until knife comes out clear.

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