Black Beans

15 ingredients
9 steps

Ingredients

  • 1 lb. black beans
  • 10 c. water
  • 1 green pepper
  • 2/3 c. olive oil
  • 1 large onion
  • 4 cloves garlic
  • 4 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. oregano
  • 1 bay leaf
  • 2 Tbsp. sugar
  • 2 Tbsp. vinegar
  • 2 Tbsp. dry wine
  • 2 Tbsp. olive oil
  • 1 green pepper

Directions

  1. 1
    Wash the beans and soak in water with the green pepper.
  2. 2
    When the beans swell, cook in the same water until soft (approximately 45 minutes).
  3. 3
    Heat the oil in a frying pan and add onion and garlic, followed by ground green pepper.
  4. 4
    Add this along with salt, pepper, oregano, bay leaf and sugar to beans.
  5. 5
    Allow to boil for a further hour and add the vinegar and wine, cooking slowly for another hour.
  6. 6
    If there is still too much liquid, cook, uncovered, for a while.
  7. 7
    Add 2 tablespoons of oil just before serving.
  8. 8
    Serves 8 approximately.
  9. 9
    Serve over yellow rice.

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