Candied Walnuts

Directions

1. 1
   In a 2-quart saucepan, stir together the sugar, corn syrup and water.
2. 2
   Stirring constantly, cook over medium heat, until sugar is dissolved and mixture comes to a boil.
3. 3
   Continue cooking, stirring occasionally, to 235° on a candy thermometer or until a small amount of mixture dropped into very cold water forms a soft ball. Remove from heat.
4. 4
   Add vanilla, salt and walnuts; stir until mixture begins to thicken and turns white.
5. 5
   Pour onto a well-greased cookie sheet and separate into clusters.
6. 6
   Cool and store in a tightly covered tin box.
7. 7
   Makes one pound.