Anniversary Chicken

Name: Anniversary Chicken
Ingredients: 2 tbsp (30 ml) vegetable oil; 6 skinless, boneless chicken breast halves; 1/2 cup (125 ml) teriyaki basting sauce; 1/2 cup (125 ml) Ranch-style salad dressing; 1 cup (225 ml) shredded Cheddar cheese; 3 green onions, chopped; 1/2 3 oz (84 grm). can bacon bits; 1 tbsp (15 ml) chopped fresh parsley, for garnish

8 ingredients

8 steps

Ingredients

2 tbsp (30 ml) vegetable oil
6 skinless, boneless chicken breast halves
1/2 cup (125 ml) teriyaki basting sauce
1/2 cup (125 ml) Ranch-style salad dressing
1 cup (225 ml) shredded Cheddar cheese
3 green onions, chopped
1/2 3 oz (84 grm). can bacon bits
1 tbsp (15 ml) chopped fresh parsley, for garnish

Directions

1

Preheat oven to 350 degrees (175 C.).
2

In a large skillet, heat oil over medium-high heat.
3

Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
4

Place browned chicken breasts in a 9x13 inch baking dish.
5

Brush with teriyaki sauce, then spoon on salad dressing.
6

Sprinkle with cheese, green onions and bacon bits.
7

Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
8

Garnish with parsley and serve.