Anniversary Punch

Directions

1. 1
   Combine strawberries, lemon rind and juice in saucepan. Simmer 10 minutes.
2. 2
   Put through a food mill or sieve or liquefy in blender.
3. 3
   Cool.
4. 4
   Pour fruit mixture over large block of ice in punch bowl.
5. 5
   Add sparkling Burgundy, champagne and Sauterne. Garnish with whole strawberries and lemon slices, if wished. Makes 35 punch cup servings and is guaranteed to put a little punch in your anniversary.