Favorite Chili

Name: Favorite Chili
Ingredients: 1/2 pound beans pinto; 2 pounds tomatoes; 2 pounds beef chuck chopped; 2 medium onions chopped; 1 each sweet red bell peppers chopped; 2 each garlic cloves crushed; 2 tablespoons chili powder; 1 teaspoon black pepper; 1 teaspoon cumin

9 ingredients

6 steps

Ingredients

1/2 pound beans pinto
2 pounds tomatoes
2 pounds beef chuck chopped
2 medium onions chopped
1 each sweet red bell peppers chopped
2 each garlic cloves crushed
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon cumin

Directions

1

For baked beans and chili with beans, it will be necessary to simmer the dry beans in three times their volume of unsalted water for 30 minutes in a saucepan.
2

Allow to stand, covered, for an hour and a half or until softened; drain and add remaining ingredients.
3

Parboil dry beans until soft; drain well.
4

Put all ingredients in crock pot in order listed.
5

Stir once.
6

Cover and cook on LOW for 10 to 12 hours.