Annual Blueberry Cake

Name: Annual Blueberry Cake
Ingredients: 1 Tbsp. plus 1/4 c. butter; 2 c. blueberries; 1 1/2 tsp. baking powder; 1/2 c. granulated sugar; 1/2 tsp. vanilla; 1/3 c. milk; 1/2 c. firmly packed light brown sugar; 1 1/4 c. sifted cake flour; 1/4 tsp. salt; 1 large egg; grated rind of 1 lemon (about 1 Tbsp.)

11 ingredients

8 steps

Ingredients

1 Tbsp. plus 1/4 c. butter
2 c. blueberries
1 1/2 tsp. baking powder
1/2 c. granulated sugar
1/2 tsp. vanilla
1/3 c. milk
1/2 c. firmly packed light brown sugar
1 1/4 c. sifted cake flour
1/4 tsp. salt
1 large egg
grated rind of 1 lemon (about 1 Tbsp.)

Directions

1

In cake pan (8 x 8 x 2-inch), melt 1 tablespoon butter; sprinkle the brown sugar evenly into pan.
2

Spoon blueberries over sugar.
3

Sift together the flour, baking powder and salt.
4

Cream 1/4 cup butter with the granulated sugar; beat in egg with vanilla and lemon rind.
5

Gently beat in flour mixture, alternately with milk; beat until smooth.
6

Pour over berries.
7

Bake in a 350° oven for 40 minutes or until cake tester inserted in center of batter comes out clean.
8

Cut in squares in pan and serve warm with whipped cream.