Ice Cream Cake With Vanilla Wafers

Name: Ice Cream Cake With Vanilla Wafers
Ingredients: 12 ounces semi-sweet chocolate chips; 1 (10 ounce) can evaporated milk; 1/2 teaspoon salt; 12 ounces vanilla wafers; 1/2 cup butter, melted; 1/2 gallon ice cream (we use vanilla, softened)

6 ingredients

7 steps

Ingredients

12 ounces semi-sweet chocolate chips
1 (10 ounce) can evaporated milk
1/2 teaspoon salt
12 ounces vanilla wafers
1/2 cup butter, melted
1/2 gallon ice cream (we use vanilla, softened)

Directions

1

Grease 13x9 pan.
2

Crush vanilla wafers, mix with melted butter (reserve 1 Cup for topping).
3

Press cookie crumbs in greased pan.
4

Melt chocolate chips and combine evap. milk and salt.
5

Pour over crust, freeze until firm (about 20 min.).
6

Spread softened ice cream over chocolate layer, top with remaining cookie crumbs.
7

Freeze until firm.