Scallops Ceviche

6 ingredients
3 steps

Ingredients

  • 3 pounds bay scallops (or sea scallops, quartered)
  • 1 1/2 cups fresh lime juice
  • 1/2 cup fresh coriander leaves (or fresh parsley), chopped
  • 1/2 cup chopped scallions
  • Salt and pepper to taste
  • 1/2 cup olive oil

Directions

  1. 1
    Marinate scallops in lime juice for several hours in refrigerator, stirring occasionally.
  2. 2
    Drain them, add remaining ingredients and mix thoroughly.
  3. 3
    Serve with bread, butter and plenty of toothpicks.

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