Antelope Stroganoff

Directions

1. 1
   Melt butter in large skillet.
2. 2
   Add mushrooms and onion.
3. 3
   Cook until onion is tender, then remove from skillet.
4. 4
   Add meat to skillet and cook until lightly browned.
5. 5
   Reserve 1/3 cup beef broth.
6. 6
   Stir in remaining broth, catsup, garlic and salt.
7. 7
   Cover and simmer 15 minutes.
8. 8
   Blend reserved broth and flour and stir into meat mixture.
9. 9
   Add mushrooms and onion.
10. 10
    Heat to boiling, stirring constantly, for 1 minute.
11. 11
    Reduce heat and add sour cream if you wish.
12. 12
    Spoon mixture over noodles.