Finger Jello

3 ingredients
6 steps

Ingredients

  • 3 (3 oz.) pkg. jello
  • 4 pkg. gelatin
  • 5 c. water

Directions

  1. 1
    Dissolve jello in 3 cups boiling water.
  2. 2
    Dissolve 4 packages gelatin in 2 cups cold water.
  3. 3
    Mix together.
  4. 4
    Pour into a 13 x 9-inch cake pan.
  5. 5
    Place in refrigerator.
  6. 6
    Cut in cubes when set.

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