Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: approximately 1/2 bushel tomatoes; 8 large onions; 6 small green peppers; 1 3/4 c. oil; 1/2 c. olive oil; 1 tsp. black pepper; 1 tsp. celery salt; 1 tsp. garlic salt; 1/3 c. salt; 1 1/4 c. sugar; 1 tsp. oregano; 1 tsp. chili powder; 7 (6 oz.) cans tomato paste; 8 to 10 bay leaves

14 ingredients

8 steps

Ingredients

approximately 1/2 bushel tomatoes
8 large onions
6 small green peppers
1 3/4 c. oil
1/2 c. olive oil
1 tsp. black pepper
1 tsp. celery salt
1 tsp. garlic salt
1/3 c. salt
1 1/4 c. sugar
1 tsp. oregano
1 tsp. chili powder
7 (6 oz.) cans tomato paste
8 to 10 bay leaves

Directions

1

Make juice from tomatoes (8 to 10 quarts juice).
2

Cook onions and green peppers until tender.
3

Put into blender and puree.
4

In a large pot put tomato juice, onions and green peppers; add oil, olive oil, black pepper, celery salt, garlic salt, salt, sugar, oregano and chili powder.
5

Cook for 45 minutes.
6

Add tomato paste and bay leaves.
7

Simmer for 1 hour.
8

Put in jars and seal.