Antipasto

Name: Antipasto
Ingredients: 20 green peppers, chopped; 2 c. cooking oil; 2 1/2 c. dark vinegar; 1/4 c. canning salt; 1/2 c. sugar; 2 (6 1/2 oz.) cans water packed tuna; 2 (4 oz.) cans tomato paste; 3 small cans mushrooms; 2 cans black olives, sliced; 3 cloves garlic, minced

10 ingredients

4 steps

Ingredients

20 green peppers, chopped
2 c. cooking oil
2 1/2 c. dark vinegar
1/4 c. canning salt
1/2 c. sugar
2 (6 1/2 oz.) cans water packed tuna
2 (4 oz.) cans tomato paste
3 small cans mushrooms
2 cans black olives, sliced
3 cloves garlic, minced

Directions

1

Bring ingredients, except green peppers, to a rapid boil.
2

Add green peppers and boil until done to your taste, about 10 minutes. Stir constantly while boiling. Fill hot jars and seal.
3

Pressure cook 10 minutes at 10 pound pressure.
4

Serve with crackers.