Antipasto

8 ingredients
2 steps

Ingredients

  • 2 cans pimento olives, drained
  • 2 cans black pitted olives, drained
  • small jar of peperocini
  • 1/2 lb Hard salami cubed
  • 1/2 Provolone cheese, cubed
  • 1/2 c red wine vinegar (do 1st)
  • 1 c olive oil (do 2nd)
  • 6 garlic cloves, crushed

Directions

  1. 1
    1. Drain and cut peppers
  2. 2
    2. Make 2 days before you plan to serve.

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