Antipasto

Ingredients

• 2 cans tuna
• 1 can flat anchovies
• 1 small jar green olives, drained
• 1 small jar cocktail onions, drained
• 1 medium can mushrooms, cut up and drained
• 1 jar sweet pickled cauliflower, drained and cut into small pieces
• 1 (No. 2) can green beans, drained
• 1 c. carrots, sliced and cooked
• 1 (12 oz.) bottle chili sauce
• 1 (12 oz.) bottle ketchup
• 1 can pitted black olives, drained
• 1 small jar (tiny) sweet pickles, drained and cut