Antipasto Spread

Ingredients

• 1 (14 oz.) can artichoke hearts, drained and diced
• 2 (4 oz.) jars sliced mushrooms, drained and diced
• 1 (3 oz.) jar pimiento-stuffed olives, drained and diced
• 1/2 c. ripe olives
• 1/2 c. celery
• 1/2 c. green pepper
• 1/2 c. vinegar
• 1/2 c. olive oil
• 2 Tbsp. sugar
• 2 1/2 tsp. dry Italian salad dressing mix
• 1/2 tsp. pepper
• 1/4 tsp. seasoned salt
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• leaf lettuce
• eggplant or cabbage head
• bagel chips or Melba toast