Foolproof Crumble

Directions

1. 1
   Make crumble rubbing butter and flour together until they resemble breadcrumbs.
2. 2
   Stir in brown sugar and ginger.
3. 3
   Cut apple ( or rhubarb) and place in three or four ramekins or an oven proof dish.
4. 4
   Make sure bottom of dish covered by the fruit.
5. 5
   Sprinkle fruit with juice and zest of half a lemon (or orange if preferred) and golden caster sugar and a touch of ground cinnamon if liked
6. 6
   Spread previously prepared crumble on top.
7. 7
   Bake for 25 or 30 minutes at 190C until golden brown.
8. 8
   Serve with yogurt, custard, cream....