Anything Goes Stew

Directions

1. 1
   Saute onion, garlic and green bell pepper till onion is soft.
2. 2
   Add flour, sugar, salt, and seasoning.
3. 3
   Cook for a couple of minutes and add the rest of the ingredients.
4. 4
   Cook for about 10 minutes, until thickened.
5. 5
   Serve over potatoes or noodles.
6. 6
   For pork or chicken I use chicken oxo and for beef or weiners I use beef oxo.
7. 7
   Meat Choice - 2 cups of cubed cooked meat, i.e.
8. 8
   beef, pork, chicken or weiners.
9. 9
   Vegetable Choice - two cups of any canned or frozen vegetables, in any combination you like.
10. 10
    Seasoning Choice - 1/2 teaspoons basil and oregano; 1 teaspoons chili powder; 1/2 teaspoons sage and oregano.