Anzac Biscuits

Directions

1. 1
   Melt butter and syrup in a large saucepan.
2. 2
   Mix bicarbonate of soda with boiling water and add to melted butter. This will froth up, so make sure saucepan is large enough.
3. 3
   Mix dry ingredients and add to saucepan.
4. 4
   Mix well to make a firm consistency. Drop teaspoonfuls onto well-greased baking trays, leaving space to spread.
5. 5
   Bake in a moderate oven for 15 to 20 minutes until golden brown.
6. 6
   Loosen on trays while still hot and allow to cool on trays, then transfer to wire racks and allow to cool.