Seven Layer Bars

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Pour the graham cracker crumbs into a bowl and stir together with the melted butter. Press the mixture into the bottom of a greased 9x13 baking dish until the crumbs are in an even layer.
3. 3
   Sprinkle the pecan meal over the graham cracker layer, then pour on the sweetened condensed milk until the entire crust is covered.
4. 4
   Scatter the coconut over the condensed milk and top with the chocolate and butterscotch chips.
5. 5
   Bake at 350°F for 25-30 minutes until the coconut is beginning to brown and the chips look like they're about to start melting.
6. 6
   Let the bars cool for at least 20-30 minutes to set up before cutting.