Seven Layer Salad

9 ingredients
2 steps

Ingredients

  • 1 head Iceberg Lettuce, Washed And Torn Into Bite Size Pieces
  • 1 whole Cucumber, Seeded And Chopped Into Bite Size Pieces
  • 1/4 whole Onion, Chopped
  • 1/2 cups Chopped Celery
  • 1 can (Small 8.5 Oz. Can) Leseur Peas, Drained Or A Cup Of Frozen Green Peas Thawed
  • 2 cups Duke's Mayonnaise
  • 6 Tablespoons Sugar
  • 1 cup Shredded Cheddar Cheese
  • 1/2 pounds Bacon, Cooked Drained And Chopped

Directions

  1. 1
    Combine the mayo and sugar. Layer the ingredients in a 9x13 dish in the order listed, spreading the mayo mixture over the salad before layering in the cheese and bacon.
  2. 2
    Cover and refrigerate until ready to serve. Overnight is best.

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