Anzac Biscuits

7 ingredients
9 steps

Ingredients

  • 1 cup plain flour
  • 3/4 cup sugar
  • 3/4 cup coconut
  • 1 grams butter
  • 3 tbsp golden syrup
  • 3 tbsp water
  • 1 tsp bi-garb of soda

Directions

  1. 1
    sift flour
  2. 2
    add oats and coconut
  3. 3
    melt butter
  4. 4
    add golden syrup and water
  5. 5
    add bi-carb and let froth
  6. 6
    add to dry ingredients immediately
  7. 7
    mix well
  8. 8
    take small amounts and flatten thinly onto greased baking trays, allow room between each for spreading
  9. 9
    cook in slow oven as they burn easily

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