Greek Pizzas

Name: Greek Pizzas
Ingredients: 2 whole pita breads (6 inches); 1 teaspoon olive oil, divided; 4 cups torn fresh spinach; 2 tablespoons chopped green onion; 1 teaspoon minced fresh dill; 4 tomato slices, halved; 1/2 cup crumbled feta cheese; 1/4 to 1/2 cup shredded part-skim mozzarella cheese; 1/8 teaspoon dried oregano; 1/8 teaspoon pepper

10 ingredients

4 steps

Ingredients

2 whole pita breads (6 inches)
1 teaspoon olive oil, divided
4 cups torn fresh spinach
2 tablespoons chopped green onion
1 teaspoon minced fresh dill
4 tomato slices, halved
1/2 cup crumbled feta cheese
1/4 to 1/2 cup shredded part-skim mozzarella cheese
1/8 teaspoon dried oregano
1/8 teaspoon pepper

Directions

1

Place pita breads on a
2

. Brush each with 1/4 teaspoon oil. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Turn pitas over; brush with remaining oil. Broil 1-2 minutes longer.
3

In a microwave-safe dish, microwave spinach on high for 1 to 1-1/2 minutes or until wilted; drain well. Stir in onion and dill.
4

Top the pitas with tomatoes, spinach mixture and cheeses. Sprinkle with oregano and pepper. Bake at 450° for 7-9 minutes or until cheese is lightly browned.