Black Beans And Polenta

Directions

1. 1
   Add the oil to a saucepan and let get heated over medium heat.
2. 2
   Add in onion; increase heat to high and stir/saute onion for 3 minutes or until tender.
3. 3
   Add in the wine, garlic, and oregano; stir and cook for 1 minute.
4. 4
   Drain one can of beans and add to saucepan; add in the other can of beans undrained; stir to combine.
5. 5
   Cover pan and lower heat to medium; let cook while you are making the polenta; uncover and stir occasionally and season to taste with salt/pepper if needed.
6. 6
   Add the vegetable broth and rosemary to a soup pot; cover and bring to a boil over high heat.
7. 7
   Uncover and lower heat to medium.
8. 8
   While whisking constantly, slowly and gradually add the cornmeal to the boiling broth.
9. 9
   Continue whisking for 2-3 minuutes or until the mixture is a porridgelike consistency.
10. 10
    Take polenta off burner and add in the cheese and margarine; stir to combine; season with salt and pepper if needed.
11. 11
    Spoon polenta into individiual serving bowls; top with beans.
12. 12
    Serve warm.