Anzacs

Directions

1. 1
   Preheat the oven at 150 C.
2. 2
   Put the oatmeal, sifted flour, sugar and coconut in a big bowl.
3. 3
   Melt butter and golden syrup in a pan.
4. 4
   Mix cooking water and baking soda, mix it with the butter mix and pour over the flour mix.
5. 5
   Mix well.
6. 6
   Make little heaps of dough with two teaspoons on a greased baking tin, leaving enough space between them, as they will get pretty thin.
7. 7
   Bake for 15-20 minutes.
8. 8
   Remove the cookies from the baking tin right after removing them from the oven.
9. 9
   Enjoy!