Delicious Chocolate Dessert (Dairy-Free)

6 ingredients
6 steps

Ingredients

  • 1 12 cups chocolate soymilk (I use 8th Continent)
  • 2 12 tablespoons cornstarch (if you want it REALLY REALLY Thick, add a bit more)
  • 2 14 tablespoons brown sugar, packed
  • 1 teaspoon vanilla extract
  • 18 teaspoon salt
  • 14 cup non-dairy chocolate chips

Directions

  1. 1
    In a medium saucepan, combine soymilk, cornstarch, brown sugar, vanilla and salt with a whisk.
  2. 2
    Heat over medium heat, stirring constantly, until mixture comes to a boil and thickens.
  3. 3
    Remove from heat and stir in chocolate chips.
  4. 4
    Keeping stirring until the chocolate chips have melted into the pudding.
  5. 5
    Cool for 5 minutes and then put into whatever you wish to chill it in, and refrigerate for several hours.
  6. 6
    ENJOY!

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