Apache Fry Bread

Directions

1. 1
   Mix dry ingredients.
2. 2
   Add water (more if needed).
3. 3
   Knead for 5 minutes on a floured surface.
4. 4
   Divide into 16 balls.
5. 5
   Roll each ball out on floured surface to about 6 to 8-inch diameter.
6. 6
   Poke a hole in the middle and fry, one at a time, in 1/2-inch hot grease. Splatter hot grease on the top so it will puff up some.
7. 7
   Turn over.
8. 8
   Cook until both sides are golden brown.
9. 9
   Top with honey, powdered sugar or like a tostada with meat, beans, lettuce, tomato and onion.