Layered Salad

Name: Layered Salad
Ingredients: 2 (10 ounce) bagsprewashed lettuce; 1 (16 ounce) box frozen peas; 1 12 cups mayonnaise (Hellmann's); 8 slices bacon, cooked to a crisp and crumbled; 2 cups shredded cheese (Monterey Jack or mild cheddar is best); 12 purple onion, chopped

6 ingredients

7 steps

Ingredients

2 (10 ounce) bagsprewashed lettuce
1 (16 ounce) box frozen peas
1 12 cups mayonnaise (Hellmann's)
8 slices bacon, cooked to a crisp and crumbled
2 cups shredded cheese (Monterey Jack or mild cheddar is best)
12 purple onion, chopped

Directions

1

Defrost peas according to the directions on the box.
2

Place the 1/2 of the washed lettuce in a large bowl.
3

Spread 1/2 of the mayonnaise over the lettuce.
4

Cover with a layer of 1/2 bacon, 1/2 of cheese, 1/2 of the peas, and 1/2 of the onion.
5

Repeat steps two, three, and four.
6

Refrigerate for two hours.
7

Toss salad before serving.