Aplets

7 ingredients
4 steps

Ingredients

  • 2 envelopes Knox gelatine
  • 1/2 c. cold applesauce
  • 3/4 c. hot unsweetened applesauce
  • 2 c. sugar
  • 1 c. finely chopped walnuts
  • 1 tsp. vanilla
  • powdered sugar

Directions

  1. 1
    Soak gelatine in 1/2 cup cold applesauce for about 10 minutes. Add to hot applesauce and sugar.
  2. 2
    Cook over low heat, stirring until quite thick, about 20 minutes.
  3. 3
    Add walnuts and vanilla. Spread in a greased 8 x 8-inch pan and let stand overnight.
  4. 4
    Cut in squares and roll in powdered sugar.

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