Appetizer Ham Chunks

Directions

1. 1
   Combine chili sauce, grape jelly and lemon juice in a small saucepan.
2. 2
   Cook over medium heat, stirring frequently, until mixture comes to a boil.
3. 3
   Reduce heat and simmer 5 minutes.
4. 4
   Make sure all jelly is combined with chili sauce.
5. 5
   Cut 48 cubes about 3/4-inch each from the ham.
6. 6
   Serve with toothpicks for dipping ham in sauce.
7. 7
   Makes 48 appetizers.