Pineapple Upside-Down Cake

5 ingredients
9 steps

Ingredients

  • 1/4 c. butter
  • 1 large can pineapple rings
  • 1 c. brown sugar
  • maraschino cherries
  • 1 yellow cake mix

Directions

  1. 1
    Melt butter in a 9 x 13-inch pan.
  2. 2
    Drain pineapple, saving syrup.
  3. 3
    Arrange pineapple in pan with cherry in center.
  4. 4
    Sprinkle with brown sugar.
  5. 5
    Prepare cake mix according to package directions using the syrup in place of water.
  6. 6
    If not enough juice, add some water.
  7. 7
    Pour into pan carefully.
  8. 8
    Bake as package directs.
  9. 9
    Cool 10 minutes and turn over on platter.

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