Appetizer Mini Cheesecakes

Name: Appetizer Mini Cheesecakes
Ingredients: 12 grissol miniature French baguettes; 250 g brick style cream cheese, softened; 2 eggs, beaten; 2 tablespoons lemon juice; 1 teaspoon lemon rind; 1 teaspoon liquid honey; 1/2 teaspoon pepper; 4 ounces smoked salmon, finely chopped; fresh dill sprig; red onion, slices; capers (to garnish)

11 ingredients

6 steps

Ingredients

12 grissol miniature French baguettes
250 g brick style cream cheese, softened
2 eggs, beaten
2 tablespoons lemon juice
1 teaspoon lemon rind
1 teaspoon liquid honey
1/2 teaspoon pepper
4 ounces smoked salmon, finely chopped
fresh dill sprig
red onion, slices
capers (to garnish)

Directions

1

Line a 12 cup muffin pan with paper liners. Place mini baguettes in the bottom of each cup.
2

Blend together cream cheese, eggs, lemon juice and rind, honey and pepper.
3

Spoon and equal portrion into each muffin cup.
4

Bake in 350 F oven for 10 to 12 minutes or until set.
5

Let cool completely.
6

Garnish each mini cheesecake with smoked salmon, dill, red onion and capers as desired. Makes 12 cheesecakes.