Corn Pudding

8 ingredients
11 steps

Ingredients

  • 2 cans creamed corn
  • 2 cans whole kernel corn, drained
  • 1/2 c. sugar
  • 4 eggs, beaten
  • 1 tsp. salt
  • 4 Tbsp. butter
  • 3/4 c. milk (1/2 may do)
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Mix
  2. 2
    all
  3. 3
    of
  4. 4
    above
  5. 5
    ingredients.
  6. 6
    Pour into casserole. Bake at 350°
  7. 7
    for
  8. 8
    1
  9. 9
    hour
  10. 10
    and 15 minutes until top is golden brown. May
  11. 11
    1/2 recipe for smaller casserole. Drain corn well for best results.

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