Lemon Chess Pie

7 ingredients
4 steps

Ingredients

  • 4 eggs (don't beat eggs)
  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. corn meal
  • 1/4 c. butter, melted
  • 1/4 c. milk
  • 1 (juice from one) lemon

Directions

  1. 1
    Combine all ingredients in a mixing bowl. Pour into unbaked 9-inch pie shell.
  2. 2
    Bake at 450° for 10 minutes.
  3. 3
    Reduce heat to 300° for about 20 minutes.
  4. 4
    Let cool completely.

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