Calamari

Name: Calamari
Ingredients: 3 cups vegetable oil; 1/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 12 squid, cleaned and sliced into rings; 1 lemon - cut into wedges, for garnish

7 ingredients

3 steps

Ingredients

3 cups vegetable oil
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
12 squid, cleaned and sliced into rings
1 lemon - cut into wedges, for garnish

Directions

1

Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
2

In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
3

Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.