Appetizer Spinach Balls

Name: Appetizer Spinach Balls
Ingredients: 2 c. stuffing mix (Pepperidge Farm); 2 pkg. chopped spinach, cooked and drained; 4 Egg Beaters (1 carton); 1 c. liquid Butter Buds; 1/4 c. Parmesan cheese; 1/2 tsp. lite salt (optional); 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1/2 tsp. thyme

9 ingredients

5 steps

Ingredients

2 c. stuffing mix (Pepperidge Farm)
2 pkg. chopped spinach, cooked and drained
4 Egg Beaters (1 carton)
1 c. liquid Butter Buds
1/4 c. Parmesan cheese
1/2 tsp. lite salt (optional)
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. thyme

Directions

1

Mix all ingredients and chill for 1 hour.
2

Shape into 1-inch balls (no larger) and bake immediately or freeze on a cookie sheet.
3

Store frozen balls in a plastic bag.
4

Bake 15 minutes at 325° or 30 minutes if frozen.
5

Yields about 8 dozen balls.