Root Beer Float Sundae

Directions

1. 1
   Bring root beer and sugar to a boil in heavy medium saucepan over high heat.
2. 2
   Reduce heat to low and simmer for 45 minutes or until mixture has reduce by 3/4 and is syrupy.
3. 3
   Remove from heat and allow sauce to cool to room temperature.
4. 4
   Place the root beer candies in a plastic re-sealable freezer bag.
5. 5
   Lay the bag flat on a hard surface and cover with a hand towel.
6. 6
   Using a meat mallet or hammer crush the candies to a course consistency.
7. 7
   Scoop ice cream into 4 sundae dishes.
8. 8
   Spoon 1/4 cup of the root beer sauce over each dish of ice cream.
9. 9
   Top the each sundae with a heaping dollop of whipped topping.
10. 10
    Sprinkle with sugar cone chips and crushed root beer candies.
11. 11
    Place a cherry on top and serve immediately.