Appetizer(Very Good)

3 ingredients
5 steps

Ingredients

  • 2 lb. bulk sausage
  • 1 jar currant jelly
  • 1 small jar yellow mustard

Directions

  1. 1
    Roll sausage into 1-inch balls.
  2. 2
    Place on jelly roll pan. Bake at 500° until done (about 7 minutes).
  3. 3
    Melt jelly and mustard together.
  4. 4
    Add sausage balls.
  5. 5
    Serve warm in chafing dish.

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