Zucchini Pineapple Bread

13 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. oil
  • 2 c. sugar
  • 2 tsp. vanilla
  • 2 c. grated zucchini
  • 1 can (8 1/2 oz.) crushed pineapple, undrained
  • 3 c. flour
  • 2 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1 tsp. salt
  • 3/4 tsp. nutmeg
  • 1/2 c. coconut (optional)

Directions

  1. 1
    Beat together eggs, oil, sugar and vanilla.
  2. 2
    Stir in zucchini and pineapple.
  3. 3
    Sift and stir in remaining ingredients.
  4. 4
    Grease and flour two large loaf pans (or five mini loaf pans).
  5. 5
    Bake at 350° for 45 minutes to 1 hour.

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