Appetizers

4 ingredients
5 steps

Ingredients

  • 1/2 lb. bacon
  • 1/2 c. chopped green onions and tops
  • 1/4 c. mayonnaise
  • 24 buttered 2-inch toast or bread rounds

Directions

  1. 1
    Fry bacon until very crisp.
  2. 2
    Drain and crumble.
  3. 3
    Combine crumbled bacon, chopped onion and mayonnaise; blend.
  4. 4
    Spread a teaspoon of mixture on each round.
  5. 5
    Bake at 350° for a few moments.

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