Mardi Gras Dinner

Name: Mardi Gras Dinner
Ingredients: 3 Tbsp. flour; dash of pepper; 3/4 tsp. salt; 1/2 medium onion; 1 2/3 c. evaporated milk; 1 1/2 c. shredded Cheddar cheese; 2 Tbsp. grated Parmesan cheese; 1 1/3 c. Minute rice; 1/2 tsp. oregano; 1 1/3 c. water; 1 can tomatoes; 1/4 c. melted oleo; 1 Tbsp. chopped parsley; 1 can tuna fish, drained; dash of paprika

15 ingredients

10 steps

Ingredients

3 Tbsp. flour
dash of pepper
3/4 tsp. salt
1/2 medium onion
1 2/3 c. evaporated milk
1 1/2 c. shredded Cheddar cheese
2 Tbsp. grated Parmesan cheese
1 1/3 c. Minute rice
1/2 tsp. oregano
1 1/3 c. water
1 can tomatoes
1/4 c. melted oleo
1 Tbsp. chopped parsley
1 can tuna fish, drained
dash of paprika

Directions

1

Stir flour, pepper and 1/4 teaspoon salt into melted oleo in saucepan.
2

Mix until smooth.
3

Gradually add evaporated milk. Stirring constantly over medium heat, cook and stir until sauce is thickened.
4

Then add cheese and stir until cheese melts.
5

Place Minute rice, parsley, oregano, water and the remaining salt.
6

Stir to moisten all rice.
7

Place 2/3 of tomatoes.
8

Top with onion and tuna fish. Spread on cheese sauce.
9

Garnish with remaining tomato. Sprinkle with paprika.
10

Bake at 375° for 15 to 20 minutes.